Sunday, October 30, 2011

How to BBQ Tri-Tip - A Guide

!±8± How to BBQ Tri-Tip - A Guide

Its getting to be summer time and that means that every weekend from now till Labor Day is more time to perfect your craft of BBQing. I would like to talk to you guys about the proper way to BBQ a tri-tip.

For those of you who are not from the West Coast the tri-tip is probably a foreign word. The tri-tip is a cut of beef from the bottom sirloin primal cut. It is similar to a roast but has the flavor of a steak.

There are multiple ways to prepare a tri-tip: you can marinade it over night or even just do a dry rub right before you put it on. I personally do a dry rub then wait until the last 10 minutes of cooking and mop it with spicy Barbecue sauce. This creates a nice crust to the tri-tip while still having that awesome center flavor.

The best way to cook a tri-tip is to slow cook it over in-direct heat at 325 degrees. The ideal time for cooking is roughly 60 to 90 minutes depending on the size. As a rule of thumb you want to cook the meat 30 minutes for every pound. For example, if you had a 2-pound tri-tip 60 minutes should be about right.

Make sure you don't cook this directly over coals, as tri-tip tends to release a lot of fat grease that can fall on the coals and create massive flare up. Keep a cold beer handy in case there is a flare up to douse the flames.

If you want it to end up medium rare then pull the tri-tip off once the center reaches 140 degrees. It will still continue cooking after it has been pulled off SO DO NOT COVER IT WITH FOIL ONCE IT IS OFF. Too many people make the mistake of covering the tri-tip in foil before putting it on the grill. This tends to make the tri-tip gray and overdone.

It is best served warm and medium rare.


How to BBQ Tri-Tip - A Guide

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Saturday, October 22, 2011

Cookshack Smokette Elite Electric Bbq Smoker

!±8± Cookshack Smokette Elite Electric Bbq Smoker

Brand : Cookshack | Rate : | Price : $786.00
Post Date : Oct 22, 2011 22:45:27 | Usually ships in 6-10 business days


Cookshack Smokette Elite Electric BBQ Smoker. SM025. Stainless Steel Smokers. The Cookshack Smokette Elite Series Electric Smoker is Cookshacks most popular model for back yard barbecuers! Anyone can make professional quality old-fashioned smoked barbecue in their own backyard. This Smokette electric smoker features stainless steel construction, 850 degree Spin-Glass insulation keeping it safe and cool on the outside, and digital technology that allows you to smoke-cook your meat at a temperature and time that you set. The Elite Smokette electronic controller allows smoke cooking by setting the desired cooking temperature and monitoring the internal meat temperature with its commercial quality meat temperature probe. The LED panel displays the cooking temperature as well as the internal meat temperature. Your electric smoker will arrive with everything you need to start smoking immediately including a meat probe for accurate internal temperature, two 18 x 14 inch nickel-plated shelves big enough to hold full slabs of ribs or whole briskets, five pounds of hickory wood, stainless steel wood box, four 3 inch locking casters, Smoking At Home cookbook with tried and true recipes, and an operators manual to get you up to speed fast. This Elite Smokette electric smoker has a 20 - 25 lb capacity and maximum smoking temperature range of 140 - 300 degrees. Smoker requires 7 amps/120V/750W. ETL listed. All Cookshack smokers are proudly made in the USA and include a 2 year limited residential warranty. Dimensions (in inches) 20 1/2 W x 19 1/2 D x 31 3/4 H.

More Specification..!!

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Friday, October 14, 2011

Medina River Outdoors 66 Backyard Large Smoker/Grill Combo

!±8±Medina River Outdoors 66 Backyard Large Smoker/Grill Combo

Brand : Medina River Outdoors
Rate :
Price : $481.73
Post Date : Oct 15, 2011 03:57:47
Usually ships in 24 hours



The Medina River Backyard Smoker/Grill Combo is every man's dream. It is large enough for a big cookout for the family and friends, yet versatile enough to grilling steaks for two. The Fire Box and Smoking Chambers are outfitted with Charcoal Grates and Grilling Grates. You can grill in the Fire Box while you are cooking in the Smoking Chamber, and since the Smoking Chamber is outfitted as a grill you can convert the Medina River Backyard Smoker/Grill to a large oversized Grill.

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Sunday, October 9, 2011

Looking to Buy a Grill From an Online Store?

!±8± Looking to Buy a Grill From an Online Store?

Its summer time! And, if you're like me, summer time means grill time! Personally I love a nice charcoal or gas grill simply because these types of grills emanate the best flavors and smells! You can cook all kinds of different foods on grills. From meats, to seafood items to vegetables! The next time you're looking for something different, try corn on the cob, in the husk with a little bit of a garlic butter!

If you're looking to buy a new gas, charcoal, electric, infrared, portable or a BBQ type grill then there are a lot of different sites you can search on, as well as different options to look for. There are numerous amount of popular brand name grills, try these ones out for size!

Portable Grills - Good for tail gating or if you don't have much room to spare
Weber
Coleman
Cobb
Thermos Grill 2 Go

Infrared or BBQ Grills - Includes options like Infrared burners and V cooking grids
Golden Blount
Lynx
Texas Pit Crafters

Electric Grills - These grills require an AC power outlet. Sizes range from small to fairly large
George Foreman
Patio Caddy
Electri-Chef
Traeger

Charcoal Grills - Usually these grills are made of Heavy-gauge steel construction. Charcoal is used for cooking
Weber
Charbroil
Meco

Gas Grills - These types of gas grills are usually the "top dogs" they offer numerous amount of options and will usually need to be placed somewhere with ample room
Weber
Ducane
Lynx
Altima
Charbroil

There are also several smokers online that you can take a look at, some of the most popular brand names are BigGreenEgg, Char-Griller, and Brinkmann! All these brand names are absolutely fantastic and depending on what type of a griller you are, what type of "flavor" you're looking for, and how much room you have will depend on what grill you get. Some sites you can check out in order to find some of these really fabulous grills are AmericasBestBbq, HomeDepot, Lowes, Target, and Walmart! In my humble opinion the first one is the best one! They have literally any grill you're looking for!

You are also going to want to search out reviews for these sites as well as the individual grill. You can find grill reviews on Google by searching for a broad keyword such as "Grill Reviews Online" or something more specific such as "Weber Grill Reviews Online." Also, to find more sites that offer grills simply do a few searches for keywords like "Buy Grills Online" or "Buy Weber Grills Online."


Looking to Buy a Grill From an Online Store?

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Saturday, October 1, 2011

Coke or Beer Can BBQ Chicken

!±8± Coke or Beer Can BBQ Chicken

Coca-Cola or beer can chicken BBQ

Ingredients:

1 teaspoon mustard powder

Onion, 1 teaspoon granulated sugar

1 teaspoon paprika

1 teaspoon kosher salt

1 teaspoon garlic powder

1 teaspoon freshly ground black pepper

1 whole chicken, 4 to 5 pounds

2 teaspoons vegetable oil

1 can (12 ounces) beer or Coca Cola

Instructions:

Combine all above ingredients except the oil, vegetables, chicken and coke or beer.
Remove and discardNeck, giblets and extra fat from the chicken. Rinse chicken inside and out, under cold water and pat dry with paper towels. Spray with cooking spray or brush all over with vegetable oil and season inside and out, with the problem.

Open the soda or beer can and pour off about ⅓ of Coca Cola or beer. Do some of which are emptied on a flat surface and place the chicken on top, so that it can be inserted into the cavity of the chicken. Move the chicken to the grill, keep thecan maintain. They can be carefully weighed the chicken with beer or Coca-Cola. Grill over indirect medium heat until juices run clear and internal temperature reaches 170 ° F to 180 degrees F in the breast and the thickest part of thigh, 1-1/4 to 1-1/2 hours. Both wear potholders or oven to remove access to two pads, gently pour the chicken and the can from the grill, being careful not cola or beer, because it will be hot and burn. Let the chicken rest for about 10 minutesBefore you remove it from the can. Dispose of cola or beer. Cut the chicken and right up to your desire.

Serves 4-6

Note: To use a chicken sweet Coca-Cola.

For more recipes and Cristie Cookin spices can be found. Be sure to submit your favorite recipe to a "Gotcha Covered" apron cookin winning of Christ.


Coke or Beer Can BBQ Chicken

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