Traeger BBQ Smoked Turkey

!±8± Traeger BBQ Smoked Turkey

Norber brand of turkey breast. Turkey injected with Cajun Injector brand Creole Butter Recipe. Rub the outside with your favorite rub. Let the turkey sit overnight, put in the refrigerator. If you are ready to smoke, inject all the juices of new / dehydrated dripped into the pan sit in the refrigerator. Put the thermometer remote and "Turkey." (My instructions to 180 degrees) Start the smoker and leave it at room temperature. Place the turkey inside and wait until the internal temperaturereaches 180 degrees. The video here Thanksgiving 2010 during a snow and the external temperature recorded 15 degrees. Cooking times may vary when the outside temperature. Turkey more than 6-7 hours in these conditions cooked.

Traeger BBQ Smoked Turkey

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